Kuzenguruka byihariye | -101 |
Ingingo yo gushonga | 203 ° C. |
Ivu | 0.1% max. |
Ibara | Umutuku wera |
Gutakaza Kuma | 0.5% max. |
Imiterere yihariye | −101 ° (20 ° C c = 1,1N HCl) |
Suzuma Urwego | 98% |
Ibisobanuro | Amashanyarazi mumazi: 28.5g / L (20 ° C).Ibindi bisubizo: gushonga muri 1n hcl, muburyo budashobora gushonga muri alcool |
Uburemere bwa formula | 133.16 |
Imiterere ifatika | Flakes |
Isuku ku ijana | 98% |
Izina ryimiti cyangwa ibikoresho | L (-) - Thiazolidine-4-acide karubike, 98% |
Kugaragara: Ifu yera
Ubwiza bwibicuruzwa bujuje: Ibipimo byikigo.
Imiterere yimigabane: Mubisanzwe ubike 1000-2000KGs mububiko.
Gushyira mu bikorwa: ikoreshwa cyane nka farumasi hagati, ifumbire mvaruganda
Ipaki: 25kg / ingunguru
Ingingo yo gushonga: 195 ° C.
Ingingo yo guteka (agaciro kavuzwe): 350.3 ± 37.0 ° C |imiterere: Kanda: 760 Torr
Ubucucike: 1.380 ± 0.06 g / cm3 |imiterere: temp: 20 ° C kanda: 760 Torr
Coefficient acide PKA: 2.09 ± 0.20 |imiterere: temp nyinshi ya acide: 25 ° C.
Imiterere yububiko: 2-8 ° C, yumye, yijimye kandi ifunze