uburyo bwo kubika: Bika kuri + 2 ° C kugeza kuri + 8 ° C.
inkomoko y'ibinyabuzima: synthique
Ifishi: ifu cyangwa kristu
Gupakira:
pkg ya kg 1 (muri PE ingoma, 2 imbere ya PE)
pkg ya kg 10 (muri PE ingoma, 2 imbere ya PE)
pH: 5.5-9.0 (10 g / L muri H2O)
Gukemura: 25 g / L.
≤70 g / L (mu biryo bigoye)
Ibikwiye: bikwiriye gukoreshwa mu nganda (umuco w'akagari)
Ibisobanuro rusange
Aminide acide yahinduwe ni inhouse ikomoka kuri aminide acide ifite imiterere yihariye ituma ubukana bwimikorere yumuco.
Hamwe nigicuruzwa cya mugenzi wa Sulfo-Cysteine umunyu wa sodium, umunyu mushya wahinduwe na amino acide Phospho-Tyrosine disodium umunyu urashobora gukoreshwa mugusimbuza tyrosine kugirango ubyare ibiryo bya pH bitagira aho bibogamiye.Aminide acide yombi yahinduwe ikuraho ibikenerwa byokurya bya alkaline, mubisanzwe bikoreshwa kugirango habeho gukomera no gutuza kwa acide amine acide tyrosine na sisitemu.
Ibiranga inyungu
Kugabanya ibintu bigoye murwego rwo kugaburira
Ubwinshi bwa tirozine yahinduwe mubiryo nyamukuru kuri pH itabogamye
Kuzamura imbaraga kugeza 70g / l mubiryo bigoye
Kwirinda ihungabana rya caustic muri bioreactor kubera ibiryo byinshi bya pH
Uburyo bworoshye bwo gutegura hamwe ningaruka nke zo kwanduza
Kugaburira ibiryo byinshi hejuru yubushyuhe bwicyumba