D-Kugerageza
D-Kugerageza
| Kugaragara k'umuti | (1% aq. Soln.) Sobanura ibara ritagira ibara ry'umuhondo |
| Suzuma Urwego | 99% |
| Imirasire | Nukuri |
| Gutakaza Kuma | 0.5% max. |
| Uburemere bwa formula | 204.23 |
| Kuzenguruka byihariye | + 31.50 |
| Imiterere ifatika | Ifu |
| Gukemura | Amashanyarazi mumazi: 11g / L (20 ° C).Ibindi bisubizo: gushonga muri hydroxide ya alkali, gushonga muri alcool ishyushye, kudashonga muri chloroform |
| Isuku ku ijana | 99% |
| Imiterere yihariye | + 31.50 (24.00 ° C c = 1, H2O) |
| Ibara | Umweru kugeza Umuhondo |
| Ingingo yo gushonga | 282.0 ° C kugeza kuri 285.0 ° C. |
| Izina ryimiti cyangwa ibikoresho | D (+) - Tryptophan |
Kugaragara: Ifu yera-yera-ifu
Isuku: min 99%
Ubwiza bwibicuruzwa bujuje: Ibipimo byikigo cyacu.
Imiterere yimigabane: Mubisanzwe ubike 1500-2000KGs mububiko.
Gushyira mu bikorwa: ikoreshwa cyane mubyongeweho ibiryo, imiti hagati.
Ipaki: 25kg / ingunguru
Kugaragara n'imiterere: ifu yera cyangwa umuhondo ifu ya kristaline
Ubucucike: 1.362 g / cm3
Ingingo yo gushonga: 282-285 ° C.
Ingingo yo guteka: 447.9 ° C kuri 760 mmHg
amakuru yumutekano
Kode ya gasutamo: 2933990090
Kode y'ibyago: R36 / 37/38
Amabwiriza yumutekano: S24 / 25
RTECS No.: Yn6129000
Ikimenyetso cyibicuruzwa bishobora guteza akaga: Xi
Ingamba zambere zubutabazi
Imfashanyo yambere:
1. Guhumeka: niba ushizemo umwuka, shyira umurwayi umwuka mwiza.
2. Guhuza uruhu: gukuramo imyenda yanduye no koza uruhu neza n'amazi yisabune n'amazi.Niba wumva utameze neza, baza muganga.
3.Amaso ahuye neza: gutandukanya amaso, koza n'amazi atemba cyangwa saline isanzwe.Hita ubonana na muganga.
4.Icyifuzo: gargle.Hita ubonana na muganga.
Inama zo kurinda inkeragutabara:
Hindura umurwayi ahantu hizewe.Baza muganga wawe.
