Glycylglycine
Glycylglycine
| Kugaragara | Ifu yera kugeza yera |
| Isuku (HPLC) | ≥99.0% |
| Kohereza imyifatire | ≥95.0% |
| Chloride (CL) | ≤0,02% |
| Sulfate（SO42-） | ≤0,02% |
| Icyuma (Fe) | ≤10ppm |
| Ibisigisigi byo gutwikwa | ≤0.1% |
| Icyuma kiremereye (Pb) | ≤10ppm |
| Arsenic | ≤1ppm |
| Suzuma | 98.0%～100.5% |
| Gutakaza kumisha | ≤0,20% |
| Andi acide | Chromatografique ntabwo igaragara |
| Umwanzuro | Ibisubizo bihuye na AJI92 bisanzwe |
Kugaragara: Ifu yera-yera-ifu
Isuku: min 99%
Ubwiza bwibicuruzwa buhura: Ibisubizo bihuye na AJI92 bisanzwe
Imiterere yimigabane: Mubisanzwe ubike 1000-2000KGs mububiko.
Gushyira mu bikorwa: Ikoreshwa nka reagent ya biohimiki, stabilisateur yo kubungabunga amaraso hamwe nubuvuzi bwa protein cytochrome C yatewe mumazi mubushakashatsi bwibinyabuzima nubuvuzi.
Ipaki: 25kg / ingunguru
Kugaragara: amababi yera ya kirisiti cyangwa flake kristal, glossy.
Gukemura: kuri 25 ℃, gushonga mumazi ni 13.4g / 100ml, gushonga byoroshye mumazi ashyushye, gushonga gato muri Ethanol, kutaboneka muri ether.
Ingingo yo gushonga: 262-264 ℃
Ububiko: - 15 ℃
Andika ubutumwa bwawe hano hanyuma utwohereze
